Price/Bunch

**Organically Grown Parsley – from Stewart**
Bright, fragrant, and packed with nutrients, this bunch of organically grown parsley from Stewart is more than just a garnish. It’s a flavorful herb that adds freshness and depth to a wide range of dishes.

**Health Benefits:**
Parsley is loaded with vitamins A, C, and K, along with folate, antioxidants, and chlorophyll. It supports healthy digestion, reduces inflammation, and is known for its natural detoxifying properties.

**How to Use:**

* **Fresh:** Chop and sprinkle over soups, pastas, roasted veggies, or grilled meats.
* **Salads:** Make a vibrant tabbouleh or toss it into green salads for a herby lift.
* **Sauces:** Blend into chimichurri, gremolata, or pesto for a zesty punch.
* **Smoothies or Juices:** Add a handful for extra nutrients and a fresh flavor.

**Recipe Ideas:**

* Tabbouleh with bulgur, tomatoes, and lemon
* Chimichurri for steak or roasted veggies
* Creamy parsley dressing for salads
* Herbed scrambled eggs or omelets

This is a kitchen essential that brings color, flavor, and vitality to every meal!

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.