Rich, savory, and deeply flavorful, this gravy is made from wild-foraged mushrooms and finished with plenty of butter for a luxurious texture. Contains gluten. Perfect for drizzling over mashed potatoes, roasted vegetables, or your holiday centerpiece, it brings the essence of the forest straight to your table.

Chef Profile: Chelsea Bookout

Chelsea Bookout is a local chef with an undeniable flare for flavor, known for creating dishes that are both inventive and irresistibly delicious. She previously served as the head chef at Remedy, Paonia’s beloved juice and cocktail bar, where she honed her skills crafting fresh, vibrant, and flavorful meals.

Recently, Chelsea has been generously contributing her talents to the community, making “free soup” for local residents in need. Her dishes are not only comforting and nourishing, but they also showcase her creativity and deep understanding of flavor. Whether she’s cooking for a crowd or crafting a thoughtful seasonal meal, Chelsea consistently delivers mouth-watering, memorable food that delights every palate.