Organic Certified Watermelon Radish

Price/lb

Organically Grown Watermelon Radish from Grey Owl Garden

Our Watermelon Radish, grown organically at Grey Owl Garden, is a stunning heirloom variety with a crisp white-green exterior and a vibrant pink interior, resembling a watermelon. This mild, slightly sweet radish has a gentle peppery kick, making it as delicious as it is beautiful.

Health Benefits:

  • High in vitamin C & antioxidants – Supports immune health and fights inflammation.
  • Aids digestion – Packed with fiber and natural enzymes that promote gut health.
  • Hydrating & detoxifying – Helps flush toxins and improve circulation.
  • Low in calories, high in nutrients – A nutritious addition to any meal.

Uses:

Watermelon radish is perfect raw, pickled, roasted, or sautéed. Its mild heat and crisp texture make it a great addition to salads, sushi, sandwiches, and grain bowls.

Recipe Ideas:

  • Watermelon Radish Carpaccio – Thinly slice and drizzle with olive oil, lemon, and flaky salt for a fresh appetizer.
  • Quick Pickled Radish – Marinate slices in apple cider vinegar, honey, and spices for a zesty topping.
  • Rainbow Slaw – Toss with shredded cabbage, carrots, and a sesame ginger dressing.
  • Roasted Radish Wedges – Roast with olive oil and garlic for a tender, slightly caramelized flavor.
  • Radish & Avocado Toast – Layer thin slices on toast with smashed avocado and microgreens.

Grown with care at Grey Owl Garden, our Watermelon Radish is a nutrient-dense, eye-catching addition to your seasonal cooking. Enjoy its crisp texture and bright flavor in your favorite dishes!

$5.20

Out of stock

The Story of Grey Owl Garden

Grey Owl Garden is a young farm on the Western Slope of Colorado. We are Certified Organic through Oregon Tilth. Much of the farm is planted in medicinal herbs, however, we grow culinary herbs, produce, fruits, seeds, fiber, and dye plants as well. Perennial vegetables, regional species and varieties, experimental crops, and uncommon plants also find homes here.

We feel that our valley here on the North Fork of the Gunnison River is a truly special place to be growing medicinal herbs. Good soil, clean water and healthy relationships provide a strong foundation for plants, while intense sun, hot days and cool nights, cold winters, elevation, and frequent strong winds promote potency.

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