Sirloin Steak
Pasture-Raised | 16 oz
Juicy, lean, and packed with bold beefy flavor — our 16 oz sirloin steak is a backyard grilling dream. Raised on open pastures right here at Dooley Creek Farm, this steak brings clean, honest flavor to your plate.
Why It’s a Favorite:
Sirloin is naturally tender, high in protein, and a great source of iron, B12, and zinc. It’s leaner than a ribeye but still full of flavor, making it a great everyday steak.
Cooking Tips:
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Grill it: Season with salt, pepper, and garlic powder. Sear over high heat for 4–5 minutes per side for medium-rare.
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Pan-sear it: Heat a cast iron skillet until hot, sear each side, then finish with butter, garlic, and herbs.
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Slice it up: Let it rest, then slice thin for steak salads, tacos, or steak-and-eggs.
Serving Ideas:
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Steak frites with crispy potatoes
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Chimichurri sirloin with roasted veggies
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Sliced over a fresh salad or grain bowl
From pasture to plate, this steak delivers on quality, flavor, and satisfaction.
$27.00
$27.00
Out of stock
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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