Certified Organic Russet Potatoes
Price / 1 lb
Russet potatoes are a type of potato that are large, oblong, and have a light to medium brown skin. They are also known as baking potatoes and are a versatile ingredient that can be used for many dishes:
- Appearance: Russet potatoes have a netted skin and are medium to large in size.
- Texture: Russet potatoes have a dry, floury texture that becomes light and fluffy when baked.
- Flavor: Russet potatoes have a mild, earthy flavor and a medium sugar content.
- Uses: Russet potatoes are great for baking, mashing, frying, and making hasselback potatoes.
Here are some tips for cooking russet potatoes:
- Rub the potatoes with olive oil before baking.
- Season with kosher salt and black pepper.
- Bake at a high temperature for 45–55 minutes, or until crispy.
- Place a baking sheet underneath the rack to catch any excess oil.
Some common varieties of russet potatoes include Burbank, Caribou, Pacific, Innovator, and Norkotah.In the United States, russet potatoes are sometimes called Idaho potatoes, but that name is trademarked and only applies to potatoes grown in Idaho.
$4.50
$4.50
Reviews