Rainbow Beet Sprouts – Large

Sold in 32 ounce clam shells (by volume, not weight)

Rainbow Beet Sprouts – 7 Castles Micro Farm 🌱🌈

Bright, vibrant, and packed with nutrients, our Rainbow Beet Sprouts are a powerhouse of flavor and health benefits! Grown with care at 7 Castles Micro Farm, these delicate sprouts feature stunning red, pink, yellow, and green stems with tender leaves, adding a pop of color and nutrition to any meal.

🌿 Health Benefits:

Rich in Antioxidants – Helps fight free radicals and supports overall wellness.
High in Vitamins & Minerals – A great source of vitamins A, C, K, and essential minerals like iron and magnesium.
Supports Heart Health – Naturally high in nitrates, which may help regulate blood pressure.
Boosts Digestion – Packed with fiber and beneficial enzymes for gut health.
Detoxifying Properties – Supports liver function and overall detoxification.

🥗 How to Enjoy:

  • Add to salads, sandwiches, or wraps for a fresh crunch.
  • Blend into smoothies for an extra nutrient boost.
  • Garnish soups, grain bowls, or omelets for a colorful touch.

Grown sustainably with love, our Rainbow Beet Sprouts bring the goodness of local, organic farming straight to your table. Taste the difference of fresh, nutrient-dense microgreens today!

🛒 Order now and elevate your meals with nature’s superfood!

$20.00

Out of stock

Why we love supporting 7 Castles Micro Farm:

Doretta and Mitch were recommended by a favorite client of ours who raved about their delicious sprouts. This micro farm is located in Basalt, Colorado. While we try to source the bulk of our products from the Paonia river valley, we decided to make an exception here. We love that this farm is local to the Roaring Fork Valley.
 They are committed to producing the highest quality, cleanest, freshest products around:
  • Organic
  • Non GMO
  • Never Rushed
  • Only the highest quality
  • Watch for specials, recipes and homemade foods from our tiny farm

Here is a little more about how 7 Castles Micro Farm got started:

 

“While redesigning an outdoor garden into a greenhouse, we, quite by accident fell in love with the idea of growing our own food for us and our community.  During the Pandemic of 2020, we stopped going to our favorite restaurants and started cooking much more at home.  Having been a restaurant owner and chef for 35 years, the passion for cooking was always there, but with no work, stay at home orders and just our family of 6 boys and us to cook for, we gave it a go and started growing, and growing a lot.  Now, we are not only gearing up to help serve the community the freshest most nutritious products available, but are in the process of our first cookbook.  When the pandemic gave us Lemons, we used the seeds to grow our future.  We hope you love the products as much as we love producing them.  Love to you and yours.”

 

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