Sold in 1/2 lb boxes

Brown Oyster Mushrooms from Berry Fungi Farm

Grown with care at Berry Fungi Farm, our Brown Oyster Mushrooms are a delicious and nutrient-rich variety known for their mild, nutty flavor and velvety texture. These tender, meaty mushrooms are perfect for enhancing the depth and umami of any dish, making them a favorite among chefs and home cooks alike.

Health Benefits:

• Rich in antioxidants & immune-boosting compounds – Supports overall health and fights inflammation.
• High in protein & fiber – A great plant-based source of essential nutrients.
• Supports brain & heart health – Contains compounds that may improve cognitive function and cardiovascular wellness.
• Natural adaptogen – Helps the body manage stress and inflammation.

Uses:

Brown oyster mushrooms are versatile and easy to cook. They can be sautéed, roasted, grilled, stir-fried, or even used as a meat substitute in plant-based dishes. Their mild umami flavor and delicate texture make them an excellent addition to a variety of cuisines.

Recipe Ideas:

• Garlic Butter Sautéed Oyster Mushrooms – Cook with butter, garlic, and thyme for a rich, savory side.
• Mushroom Stir-Fry – Toss with soy sauce, ginger, and fresh veggies for a quick and flavorful dish.
• Creamy Oyster Mushroom Pasta – Sauté mushrooms with cream, Parmesan, and fresh herbs for a luxurious sauce.
• Roasted Oyster Mushrooms – Drizzle with olive oil, season with salt and pepper, and roast until golden and crispy.
• Oyster Mushroom Tacos – Sauté with cumin, paprika, and lime for a delicious plant-based filling.

Locally cultivated at Berry Fungi Farm, our Brown Oyster Mushrooms are a nutritious, flavorful, and sustainable addition to your seasonal cooking. Elevate your meals with their delicate yet robust taste today!