Price/6 oz Package

Bright, nutty, and nutrient-dense—sunflower microgreens from The Farm on Maple Drive are a fresh, flavorful way to boost your meals and your health. Grown organically and harvested by hand at peak vitality, these microgreens deliver crisp texture and a clean, earthy taste in every bite.

Organically Grown with Care:
Our sunflower microgreens are cultivated without synthetic chemicals, using regenerative, soil-conscious practices that respect both the land and your well-being. Each 6 oz package is freshly cut, triple-rinsed, and ready to enjoy.

Health Benefits:
Packed with plant-based protein, folate, vitamin E, zinc, and chlorophyll, sunflower microgreens are a powerhouse of nutrition. They support immune function, skin health, and energy levels—all in a low-calorie, delicious form.

How to Use:
These tender greens are versatile and vibrant—perfect for topping salads, sandwiches, smoothies, and grain bowls, or enjoyed as a fresh side on their own. Their mild, nutty crunch makes them a favorite in raw and cooked dishes alike.

Recipe Ideas:

• Avocado Toast with Sunflower Microgreens – A fresh upgrade to a classic

• Sunflower Green Smoothie – Add to your favorite blend for extra nutrition

• Microgreen & Quinoa Bowl – A protein-rich, plant-forward lunch

• Taco Topper – Replace lettuce with microgreens for a flavor-packed crunch

• Egg & Microgreen Breakfast Wraps – A hearty, wholesome start to the day

Grown locally and harvested fresh, sunflower microgreens from The Farm on Maple Drive bring bold nutrition and farm-fresh flavor straight to your kitchen.

Why we Love Ryan Todd – The Farm on Maple Drive (Hotchkiss, CO)

Microgreens • Mushrooms • Elk • Pure Joy from the Land

Meet Ryan Todd, the passionate grower and vibrant force behind The Farm on Maple Drive, a unique, small-scale farm nestled in the heart of Hotchkiss, Colorado. Ryan tends his land with deep care and a commitment to purity — never using fertilizers, herbicides, or pesticides — letting the natural vitality of the soil and ecosystem speak for itself.

At The Farm on Maple Drive, Ryan cultivates a thoughtful mix of nutrient-dense microgreens, gourmet mushrooms, and even ethically raised elk — a rare and regenerative addition to his diversified farm model. Everything he grows is done with intention, balance, and a clear respect for the land and the life it supports.

What really sets Ryan apart, though, is his contagious joy and enthusiasm. Whether he’s harvesting greens before sunrise, sharing mushrooms at the market, or talking pasture rotation, he brings a light-hearted positivity to every task and every interaction. His energy inspires not just healthy eating — but a deeper connection to where and how our food is grown.

Rooted in respect for nature and driven by joy, Ryan Todd’s farm is as much about nourishment of the spirit as it is of the body.

You can taste the difference in every bite.