Enjoy a 6 oz bag of fresh, vibrant spinach from Supertramp Greens, lovingly grown by Nigel in his backyard greenhouse. While winter storms whip through the valley, Nigel tends his greens with steady care—watering, harvesting, and nurturing each bed by hand.

The result is tender, flavorful spinach that’s remarkably fresh for the coldest months of the year. Perfect for salads, sautés, smoothies, and everything in between, this is winter produce at its very best—grown with dedication, resilience, and a whole lot of heart.

Recipe Ideas:

• Classic Mixed Green Salad: Toss a variety of greens with olive oil, balsamic vinegar, and your favorite toppings like nuts, fruits, or cheese.
• Green Smoothie: Blend tender greens like spinach or kale with fruits, yogurt, and a splash of almond milk for a nutrient-packed drink.
• Sautéed Greens: Lightly sauté spinach, arugula, or mixed greens with garlic and olive oil as a quick side dish.
• Wraps: Use large leaves like romaine or butter lettuce as wraps for chicken, tuna salad, or roasted vegetables.
• Soup Garnish: Add a handful of chopped greens to soups just before serving for extra flavor and nutrients.

Fresh and versatile, salad greens are a simple way to elevate your meals and boost your health!

Why We Love to Support Nigel Supertramp

Since 2011, I’ve been deeply committed to local agriculture, transforming my passion for sustainable
farming into a specialized craft. My journey began working across various farmsteads and homesteads,
where I developed comprehensive skills in livestock management, irrigation systems, and vegetable
cultivation.

For the past three seasons, I’ve dedicated myself exclusively to growing winter greens—with 95% of my
production focused on salad greens and 5% on cooking greens. While not certified organic, I’m committed
to growing without synthetic chemicals or fertilizers, staying true to natural agricultural principles.

My mission is simple: grow nutrient-rich greens that truly nourish. I achieve this through:
– Carefully balanced soil amendments
– Strategic fertilization techniques
– Harvesting leaves at full maturity to maximize nutritional density

I currently supply chefs, stores, and farm-to-table operations throughout the North Fork Valley. I’m
excited to now extend my offerings to residents of the Roaring Fork Valley, bringing high-quality,
sustainably grown winter greens directly to local tables.

My approach isn’t just about growing greens—it’s about cultivating good nutrition, supporting local food
systems, and honoring the incredible potential of thoughtful, intentional agriculture.