Price/lb

Organically Grown Purple Daikon Radish from Thistle Whistle Farm

Our purple daikon radishes, grown organically at Thistle Whistle Farm in Hotchkiss, are a vibrant, nutrient-packed root vegetable with a mild, peppery bite and crisp texture. Unlike traditional white daikon, these stunning purple-skinned radishes offer both beauty and bold flavor, making them a standout in any dish.

Health Benefits:

• Rich in antioxidants & vitamin C – Supports immunity and fights inflammation.
• Aids digestion – Contains natural enzymes that promote gut health.
• Detoxifying properties – Helps cleanse the liver and improve circulation.
• Low in calories, high in fiber – A great choice for weight management and digestive health.

Uses:

Purple daikon is incredibly versatile and can be enjoyed raw, pickled, roasted, or stir-fried. Its crisp texture makes it a refreshing addition to salads and slaws, while its mild spice deepens in flavor when cooked.

Recipe Ideas:

• Quick Pickled Daikon – Slice thinly and marinate in rice vinegar, salt, and honey for a tangy, probiotic-rich topping.
• Daikon & Carrot Slaw – Toss julienned daikon and carrots with sesame oil, lime, and cilantro for a refreshing side.
• Miso-Glazed Roasted Daikon – Roast thick rounds with miso, garlic, and sesame for a savory, caramelized treat.
• Daikon Stir-Fry – Sauté with ginger, garlic, and soy sauce for a flavorful, Asian-inspired dish.
• Radish Chips – Thinly slice, season, and bake for a crunchy, nutrient-dense snack.

Grown with care in the fertile soils of the North Fork Valley, our purple daikon radishes are a beautiful and nutritious addition to your seasonal cooking. Try them today and add a pop of color and crunch to your favorite meals!

Thistle Whistle Farm is nestled in the outskirts of Hotchkiss, Colorado. Owners Mark Waltermire and Katie Dean, along with their wonderful staff and volunteers are passionate about growing food. One of the farms unique aspects is its unusual species. At Thistle Whistle you can find rare plants, such as the world’s hotest pepper, spilanthes, and papalo. Hundreds of different heirloom tomatoes and unique peppers are among the farms specialties. Mark also likes to try growing new unusual and fun items every year.

The farm also hosts many different educational programs through out the summer including; English as a second language nutrition classes; The Sauce Plot kids camp; and local school programs, elementary through high school.