Price/Cabbage

This beautiful, dense head of organic green cabbage from Pantoja’s Family Farms is crisp, clean, and versatile. Grown in Delta, Colorado with nothing but organic fertilizers and care, it’s perfect for slaws, sautés, soups, or fermenting into your own kraut.

With its tightly packed leaves and mild, slightly peppery flavor, this cabbage is a kitchen staple that shines raw or cooked. Whether you’re making tacos, stir-fries, or a big batch of coleslaw, you’ll taste the freshness and dedication in every crunchy bite.

Slice it up and enjoy it ice-cold, cube it into fruit salads, or blend it into refreshing agua fresca. However you enjoy it, you’ll taste the care and sunshine that went into every melon. Grown with only organic fertilizers and farming practices, these melons are summer at its best.

Pantoja’s Family Farms is a vibrant, family-run organic farm rooted just outside of Delta, Colorado. Founded three years ago by a father-and-son team, the farm is a true family affair, with relatives lending a hand to help the operation grow. The Pantojas got their start farming at Berg Harvest in Paonia, where they gained hands-on experience and developed a love for organic agriculture. Inspired by what they learned, they took a leap of faith and started a farm of their own.

Today, Pantoja’s Family Farms grows a colorful abundance of organic vegetables and fruit—specialty peppers, tomatoes, cucumbers, watermelons, cantaloupes, sweet corn, summer and winter squash, cherries, peaches, pears, and apples. Everything is grown with organic practices and nourished only with approved organic fertilizers. Alberto Pantoja leads the charge on the farm and has been working diligently to complete their official organic certification, which is now just around the corner.

With deep dedication to the land, their crops, and their community, Pantoja’s Family Farms is helping feed the Western Slope with vibrant, fresh, and responsibly grown food.