Sold in Glass Quart Jar

Fermented Hidabeni Turnips – Naturally Probiotic & Flavorful

Our fermented Hidabeni turnips, grown organically at Thistle Whistle Farm in Hotchkiss, bring a delicious blend of tangy, slightly spicy, and umami-rich flavors to your table. Carefully fermented in a glass quart jar, these vibrant red-skinned Japanese turnips are packed with gut-friendly probiotics, enhancing both digestion and overall wellness.

Health Benefits:

• Rich in probiotics – Supports gut health, digestion, and immune function.
• High in vitamin C & antioxidants – Helps reduce inflammation and boost immunity.
• Low-calorie & nutrient-dense – A healthy, flavorful addition to any meal.

Uses:

Fermented Hidabeni turnips add a bright, zesty crunch to a variety of dishes. Enjoy them:

• As a side dish or snack straight from the jar.
• Tossed into salads or grain bowls for a probiotic boost.
• As a flavorful topping for tacos, sandwiches, or rice dishes.
• Paired with cheese and charcuterie for a bold contrast of flavors.

Recipe Ideas:

• Kimchi-Style Turnip Slaw – Mix with shredded carrots, green onions, and chili paste for a spicy twist.
• Fermented Turnip & Avocado Toast – Top fresh sourdough with mashed avocado and sliced turnips.
• Probiotic Stir-Fry – Add at the end of a veggie stir-fry for a tangy finish.
• Savory Miso Soup – Drop a few slices into warm broth for added depth and complexity.

Handcrafted with care, our fermented Hidabeni turnips are a nutrient-rich, probiotic-packed delight, bringing fresh, seasonal flavor and beneficial bacteria to your plate. Try them today and experience the magic of small-batch fermentation!

Thistle Whistle Farm is nestled in the outskirts of Hotchkiss, Colorado. Owners Mark Waltermire and Katie Dean, along with their wonderful staff and volunteers are passionate about growing food. One of the farms unique aspects is its unusual species. At Thistle Whistle you can find rare plants, such as the world’s hotest pepper, spilanthes, and papalo. Hundreds of different heirloom tomatoes and unique peppers are among the farms specialties. Mark also likes to try growing new unusual and fun items every year.

The farm also hosts many different educational programs through out the summer including; English as a second language nutrition classes; The Sauce Plot kids camp; and local school programs, elementary through high school.