Price/lb

Sweet, slender, and bursting with flavor, these organically grown Cornito chilis from Stuart Kramer are a delicious specialty pepper. Their thin skins and vibrant taste make them perfect for grilling, roasting, or slicing fresh into salads. With their bright color and rich sweetness, they’re as beautiful as they are tasty.

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.