Price = 1/2 lb bunch

Grown with care by Stuart Kramer and his partner Paul on their small farm in Colorado’s North Fork Valley, these collard greens are clean, hearty, and deeply nourishing. Each ½ lb bunch is harvested fresh and grown without pesticides or chemical fertilizers—just healthy soil and organic practices.

These broad, dark-green leaves are rich in fiber, iron, and vitamins A, C, and K. Perfect for slow braises, quick sautés, wraps, or added to soups, they bring earthy flavor and sturdy texture to any dish.

Wholesome, nutrient-dense greens—grown for our community with respect for the land.

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.