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Certified Organic • Fresh & Flavorful • Hand-Harvested

These vibrant yellow spring onions are a seasonal favorite from Abundant Life Organic Farms — grown in rich soil and harvested by hand at peak freshness. Milder and sweeter than full-grown onions, spring onions bring a subtle, savory kick to countless dishes, from crisp salads to sizzling sautés.

Certified organic and grown with care, these onions are a nutrient-rich addition to your seasonal kitchen.

Health Benefits:
Yellow spring onions don’t just taste great — they’re packed with plant-based goodness:

• High in antioxidants like quercetin to help reduce inflammation
• Contain sulfur compounds that may support heart health
• A good source of vitamin C and fiber
• Naturally antimicrobial and digestive-supportive

Culinary Uses:

• Slice raw into salads, tacos, or grain bowls for a mild onion bite
• Sauté with greens, eggs, or seasonal veggies
• Grill whole or halve lengthwise for a beautiful side dish
• Add to stir-fries, soups, and frittatas
• Pickle the bulbs and stems for a tangy garnish

Storage Tip:
Keep refrigerated and wrapped in a cloth or paper towel to retain moisture and crispness. Best used within 5–7 days of harvest.

Bright, versatile, and full of flavor — these spring onions are a perfect example of why seasonal eating tastes so good.

 

Why we Love Abundant Life Organic Farm:
Hotchkiss, Colorado

Nestled in the heart of the North Fork Valley, Abundant Life Organic Farm is a family‑run sanctuary of sustainable growing and community connection. Founded on deep respect for the land and a passion for healthy food, our 20‑acre certified organic operation produces an ever‑changing bounty of vegetables, herbs, and flowers — alongside pastured chicken eggs and seasonal small‑batch preserves.

Our Philosophy
We believe that truly nourishing food begins with healthy soil. Every bed is built and amended by hand, using compost, cover crops, and natural mineral inputs to feed beneficial microbes and lock in moisture. No synthetic fertilizers, pesticides, or GMOs ever cross our fields — only heirloom and open‑pollinated seed varieties selected for flavor, resilience, and nutritional density.

What We Grow
From early‑spring greens and spinach to summer tomatoes, peppers, and cucumbers, our crop mix shifts with the seasons. Fall brings winter squash, hardy root vegetables, and storage onions. Each week’s CSA share is curated to showcase peak‑fresh harvests, alongside pantry staples like dried beans, gourmet lettuces, and aromatic herbs. In addition, our pastured laying hens provide farm‑fresh eggs, and our kitchen transforms surplus into handcrafted jams, pickles, and herbal teas.

Community & Learning
Beyond food production, Abundant Life is a gathering place. We host seasonal farm‑to‑table dinners, hands‑on workshops (soil health, seed saving, fermentation), and youth garden camps. Locally grown food isn’t just about what’s on your plate — it’s about strengthening local food security, preserving agricultural knowledge, and celebrating the rhythms of our valley.

Looking Ahead
As we steward this land for future generations, we’re expanding our flower fields for on‑farm weddings, trialing new cut‑and‑come‑again varieties, and partnering with area restaurants to highlight hyper‑local ingredients. From farm tours to pop‑up markets, we invite you to join us in cultivating abundance, one season at a time.

Discover more at AbundantLifeOrganicFarm.com or visit us Tuesdays and Saturdays at the Hotchkiss Farmers’ Market. We can’t wait to share the harvest!