Price/lb

Crisp, glossy, and full of fresh flavor, these certified organic green bell peppers from Honey Rock Landing Farm are a true summer staple. Grown in the fertile soils of Dominguez Canyon using regenerative organic methods, each pepper is hand-harvested at peak ripeness for maximum crunch and sweetness. Perfect for grilling, stuffing, or adding vibrant flavor to any dish.

Why we love Honey Rock Farms

Leslie and Colby Barrett purchased this orchard in 2018 and have since transformed it from a conventional farm into a thriving, certified organic operation. Today, Honey Rock spans more than 120 acres of organic fruit trees, vegetables, and chickens, while also welcoming guests through their ever-growing hospitality and ranch experiences.

At Honey Rock, every decision—from employment to energy use, from sprays to sales—is guided by the highest standards. The farm employs regenerative, organic practices that build healthy soil, sequester carbon, and produce delicious, nutrient-rich fruit, vegetables, and eggs. These practices aren’t just better for the land—they benefit employees, visitors, consumers, and the planet as a whole.

Always forward-thinking, Leslie and Colby continually explore new ways to test, refine, and adopt technologies that are greener, more efficient, and healthier for both their team and their community. They are delighted to share the fruits of their labor, celebrating the abundance and flavor of the region with everyone who visits.