Mizuna Mustard Sprouts – Large

Sold in 32 oz container (by volume, not weight)

Mizuna Mustard Sprouts – 7 Castles Micro Farm 🌱✨

Add a burst of zesty, peppery flavor to your meals with our Mizuna Mustard Sprouts! Grown with care at 7 Castles Micro Farm, these delicate, feathery greens are packed with nutrients and offer a mild, slightly spicy kick. Perfect for enhancing a variety of dishes, these sprouts bring both flavor and wellness to your plate.

🌿 Health Benefits:

Rich in Antioxidants – Helps combat oxidative stress and supports immune health.
High in Vitamins A, C, & K – Essential for skin health, immune function, and bone strength.
Supports Digestion – Naturally high in fiber and enzymes to promote gut health.
Anti-Inflammatory Properties – Contains compounds that may help reduce inflammation.
Detoxifying Effects – Supports liver function and natural body detoxification.

🍽 How to Enjoy:

  • Add to salads, grain bowls, and wraps for a fresh, peppery bite.
  • Use as a garnish for soups, omelets, or avocado toast.
  • Blend into smoothies for a nutrient-packed boost.
  • Toss into stir-fries or sandwiches for added crunch and flavor.

Grown sustainably and harvested at peak freshness, our Mizuna Mustard Sprouts are the perfect way to elevate your meals while nourishing your body.

🛒 Order today and taste the difference of farm-fresh microgreens!

$20.00

Out of stock

Why we love supporting 7 Castles Micro Farm:

Doretta and Mitch were recommended by a favorite client of ours who raved about their delicious sprouts. This micro farm is located in Basalt, Colorado. While we try to source the bulk of our products from the Paonia river valley, we decided to make an exception here. We love that this farm is local to the Roaring Fork Valley.
 They are committed to producing the highest quality, cleanest, freshest products around:
  • Organic
  • Non GMO
  • Never Rushed
  • Only the highest quality
  • Watch for specials, recipes and homemade foods from our tiny farm

Here is a little more about how 7 Castles Micro Farm got started:

 

“While redesigning an outdoor garden into a greenhouse, we, quite by accident fell in love with the idea of growing our own food for us and our community.  During the Pandemic of 2020, we stopped going to our favorite restaurants and started cooking much more at home.  Having been a restaurant owner and chef for 35 years, the passion for cooking was always there, but with no work, stay at home orders and just our family of 6 boys and us to cook for, we gave it a go and started growing, and growing a lot.  Now, we are not only gearing up to help serve the community the freshest most nutritious products available, but are in the process of our first cookbook.  When the pandemic gave us Lemons, we used the seeds to grow our future.  We hope you love the products as much as we love producing them.  Love to you and yours.”

 

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