Sold in 1/2 lb boxes!

Lion’s Mane Mushrooms from Berry Fungi Farm

Locally grown at Berry Fungi Farm, our Lion’s Mane Mushrooms are a culinary and medicinal powerhouse, prized for their delicate seafood-like flavor and remarkable health benefits. With their soft, shaggy texture resembling a lion’s mane, these mushrooms are as unique as they are nutritious.

Health Benefits:

• Supports brain health – Contains compounds that may enhance memory, focus, and nerve regeneration.
• Boosts immunity – Rich in antioxidants and anti-inflammatory properties.
• Promotes gut health – Helps balance gut bacteria and supports digestion.
• May support heart health – Shown to help regulate cholesterol and blood sugar levels.

Uses:

Lion’s Mane mushrooms have a mild, slightly sweet flavor with a texture similar to crab or lobster, making them perfect for vegan crab cakes, creamy soups, stir-fries, or simply sautéed with butter and garlic. They also pair beautifully with pasta, eggs, and roasted vegetables.

Recipe Ideas:

• Sautéed Lion’s Mane with Garlic & Herbs – A simple and delicious way to enjoy their natural flavor.
• Lion’s Mane “Crab” Cakes – Mix with breadcrumbs, Old Bay seasoning, and lemon for a plant-based seafood alternative.
• Creamy Lion’s Mane Mushroom Soup – Blend with broth, cream, and herbs for a rich, velvety soup.
• Lion’s Mane & Eggs – Sauté and serve with scrambled eggs or in an omelet.
• Roasted Lion’s Mane with Miso Glaze – Drizzle with miso, soy sauce, and sesame oil for an umami-packed side dish.

Grown with care at Berry Fungi Farm, our Lion’s Mane Mushrooms are a delicious, brain-boosting, and nutrient-dense addition to your kitchen. Try them today and experience their incredible taste and health benefits!