Price/lb

Organically Grown Hidabeni Turnips from Thistle Whistle Farm

Grown with care at Thistle Whistle Farm in Hotchkiss, our organically grown Hidabeni turnips are a delicious and nutrient-rich addition to your kitchen. These small, vibrant red-skinned Japanese turnips are known for their crisp texture, mild sweetness, and peppery bite, making them perfect for a variety of dishes.

Health Benefits:

Hidabeni turnips are packed with vitamin C, fiber, and antioxidants, supporting a strong immune system and healthy digestion. They are also low in calories and high in water content, making them a hydrating and nutritious choice for any meal. Their greens are just as beneficial, offering iron, calcium, and vitamin K for bone and heart health.

Uses:

These tender turnips can be enjoyed raw, pickled, roasted, or sautéed. Their mild flavor makes them a versatile ingredient in salads, stir-fries, soups, and grain bowls. The greens can be cooked like spinach or blended into pestos and smoothies for a nutrient boost.

Recipe Ideas:

• Quick Pickled Hidabeni Turnips – Slice thinly and soak in a mix of vinegar, salt, and a touch of honey for a tangy, crunchy snack.
• Roasted Turnips with Garlic & Herbs – Toss with olive oil, garlic, and rosemary, then roast until caramelized and tender.
• Sautéed Turnip Greens – Cook the nutrient-dense greens with olive oil, garlic, and a splash of lemon juice for a delicious side dish.
• Miso-Glazed Turnips – Glaze roasted turnips with a mixture of miso, maple syrup, and soy sauce for an umami-rich dish.
• Fresh Turnip Slaw – Shred raw turnips and mix with carrots, cabbage, and a light citrus dressing for a refreshing salad.

Grown in the rich soils of the North Fork Valley, our Hidabeni turnips offer fresh, seasonal flavor while supporting sustainable, organic farming. Enjoy their delicate, slightly spicy taste in your favorite dishes!

Thistle Whistle Farm is nestled in the outskirts of Hotchkiss, Colorado. Owners Mark Waltermire and Katie Dean, along with their wonderful staff and volunteers are passionate about growing food. One of the farms unique aspects is its unusual species. At Thistle Whistle you can find rare plants, such as the world’s hotest pepper, spilanthes, and papalo. Hundreds of different heirloom tomatoes and unique peppers are among the farms specialties. Mark also likes to try growing new unusual and fun items every year.

The farm also hosts many different educational programs through out the summer including; English as a second language nutrition classes; The Sauce Plot kids camp; and local school programs, elementary through high school.