Priced per 1 lb
USDA Certified Organic

Crisp, tender, and subtly sweet, Hakurei Salad Turnips are a gourmet variety that will change the way you think about turnips. Grown with care at Abundant Life Organic Farm, these Japanese heirloom roots are USDA certified organic and bursting with flavor and nutrition.

Unlike traditional turnips, Hakureis are mild, juicy, and delicious raw or cooked—no peeling required! Both the roots and greens are edible and highly versatile in the kitchen.

🌿 Health Benefits:

• Rich in vitamin C, fiber, and antioxidants

• Supports immune health and digestion

• Low in calories, high in hydration—great for clean eating

🍽 Uses & Recipe Ideas:

• Raw: Slice thin for salads, slaws, or a crunchy veggie plate

• Roasted: Toss with olive oil and sea salt for a caramelized, melt-in-your-mouth side

• Sautéed: Cook greens and roots together with garlic and a splash of lemon

• Pickled: Quick-pickle slices for a tangy addition to grain bowls or sandwiches

• Miso Glazed: Lightly steam and toss with miso-butter for a savory twist

Whether you’re new to Hakureis or a seasoned fan, these little white gems are a must-try for any seasonal kitchen.

Fresh from our fields to your fork—eat well, live abundantly.

e the best of summer produce!

Why we Love Abundant Life Organic Farm:
Hotchkiss, Colorado

Nestled in the heart of the North Fork Valley, Abundant Life Organic Farm is a family‑run sanctuary of sustainable growing and community connection. Founded on deep respect for the land and a passion for healthy food, our 20‑acre certified organic operation produces an ever‑changing bounty of vegetables, herbs, and flowers — alongside pastured chicken eggs and seasonal small‑batch preserves.

Our Philosophy
We believe that truly nourishing food begins with healthy soil. Every bed is built and amended by hand, using compost, cover crops, and natural mineral inputs to feed beneficial microbes and lock in moisture. No synthetic fertilizers, pesticides, or GMOs ever cross our fields — only heirloom and open‑pollinated seed varieties selected for flavor, resilience, and nutritional density.

What We Grow
From early‑spring greens and spinach to summer tomatoes, peppers, and cucumbers, our crop mix shifts with the seasons. Fall brings winter squash, hardy root vegetables, and storage onions. Each week’s CSA share is curated to showcase peak‑fresh harvests, alongside pantry staples like dried beans, gourmet lettuces, and aromatic herbs. In addition, our pastured laying hens provide farm‑fresh eggs, and our kitchen transforms surplus into handcrafted jams, pickles, and herbal teas.

Community & Learning
Beyond food production, Abundant Life is a gathering place. We host seasonal farm‑to‑table dinners, hands‑on workshops (soil health, seed saving, fermentation), and youth garden camps. Locally grown food isn’t just about what’s on your plate — it’s about strengthening local food security, preserving agricultural knowledge, and celebrating the rhythms of our valley.

Looking Ahead
As we steward this land for future generations, we’re expanding our flower fields for on‑farm weddings, trialing new cut‑and‑come‑again varieties, and partnering with area restaurants to highlight hyper‑local ingredients. From farm tours to pop‑up markets, we invite you to join us in cultivating abundance, one season at a time.

Discover more at AbundantLifeOrganicFarm.com or visit us Tuesdays and Saturdays at the Hotchkiss Farmers’ Market. We can’t wait to share the harvest!