Price/lb

Organically Grown Green Meat Radish from Grey Owl Garden

The Green Meat Radish, grown organically at Grey Owl Garden, is a unique and flavorful heirloom variety with a vibrant green interior, crisp texture, and mild, peppery bite. This Asian-style radish is similar to daikon but offers a slightly sweeter, nuttier flavor, making it a versatile and eye-catching ingredient in any dish.

Health Benefits:

• Rich in vitamin C & antioxidants – Helps boost immunity and reduce inflammation.
• Supports digestion – Packed with fiber and natural enzymes that promote gut health.
• Hydrating & detoxifying – Aids liver function and improves circulation.
• Low in calories, high in nutrients – A great addition to a balanced diet.

Uses:

Green Meat Radish is perfect raw, pickled, roasted, or stir-fried. Its striking color and refreshing crunch make it a fantastic ingredient for salads, sushi, and slaws, while its earthy, subtly spicy flavor enhances cooked dishes.

Recipe Ideas:

• Quick Pickled Green Radish – Slice thinly and marinate in rice vinegar, ginger, and honey for a tangy, probiotic-rich side.
• Radish & Avocado Salad – Toss shaved radish with avocado, citrus, and sesame seeds for a refreshing dish.
• Roasted Green Meat Radish – Roast with olive oil, garlic, and herbs for a nutty, caramelized flavor.
• Savory Radish Stir-Fry – Sauté with carrots, mushrooms, and soy sauce for a delicious veggie dish.
• Radish & Miso Soup – Add sliced radish to miso broth for a warm, nourishing meal.

Grown with care at Grey Owl Garden, our Green Meat Radish is a delicious, nutrient-dense root vegetable that brings bold flavor, vibrant color, and wholesome goodness to your table. Try it today and discover a new favorite way to enjoy radishes!