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Granny Smith apples are celebrated for their health benefits and versatility in culinary use. Packed with dietary fiber, they support digestion and promote heart health, while their high vitamin C content boosts immunity and skin health.
Their tart flavor and firm texture make them a popular choice for baking, particularly in pies and tarts. They are also widely used in salads for a crisp bite, juicing for a refreshing tang, and as a snack, often paired with nut butter for a balanced treat.
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