Chicken Leg’s & Thighs

Mountain Bird Chicken Legs & Thighs – 1.5 lbs

Enjoy the rich, juicy flavor of Mountain Bird’s pasture-raised chicken legs and thighs, ethically raised in Paonia with your health in mind. Our chickens are 100% free of GMOs, hormones, and antibiotics, ensuring clean, natural nutrition. Raised on fields that never receive synthetic fertilizers, they thrive on a wholesome, chemical-free diet. Plus, our butchering process is free from chemicals and bleach, preserving the purity of every cut.

Perfect for: Roasting, grilling, braising, and slow-cooking, these flavorful cuts shine in a variety of dishes.

Recipe ideas:

  • Herb-Roasted Chicken Thighs with garlic and rosemary
  • Smoky Grilled Chicken Legs with a zesty marinade
  • Slow-Cooked Chicken Cacciatore for a comforting meal

Taste the difference of truly natural, pasture-raised poultry with Mountain Bird!

$19.50

The Story of Grey Acres Farm

You can find our birds scratching for bugs, sunbathing in the early morning sun rays, and breathing the fresh mountain air. They live their days out on the grass and get to be who they are: chickens.
Our Mountain Birds are hand-reared in small batches, moved daily onto fresh pasture, and processed on-site by our skilled and careful crew. This peaceful lifestyle produces exceptional meat that will nourish and satisfy.
We steer clear of GMOs and never use hormones or antibiotics. Our fields never receive any synthetic fertilizers, and we refrain from using any chemicals or bleach in our butchering. We pay attention to the little details, because we feel they go a long way.
We are a small family farm right outside of Paonia, Colorado. I lived on this small plot of land as an intern at The Living Farm for a few years. After some time away and searching for a home base, the opportunity to buy these few acres presented itself, and Gray Acres set it’s roots where it all began.

After several years of growing our various enterprises, our chicken business required a boost, a partnership was formed between mentor and mentee. Ben Gillespie - the fourth generation farmer - and I teamed up. We built a mobile processing unit and traveled the valley, processing birds high and low, hiring friends and family, and learning how to butcher safely and humanely. Eventually our production outpaced our processing capability, and we needed to step up our game. We officially formed Diamond G Poultry, a wholesale poultry brand, in order to build and operate a brick and mortar facility for us to butcher our own birds.

A few years later, Ben found love and started a family. With one half of Diamond G gone, I spent a year developing a brand I could be proud of. Welcome to the stage : Mountain Bird. From the start, I knew our birds were special and have always wanted a brand to express their superior quality and resilience. We’ve been honing our production model for near a decade, and are proud to showcase our efforts with a quality brand. You can find more about our practices at mountainbird.com.

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