Certified Organic Red Winter Radish

Price/lb

Certified Organic Red Winter Radish from Grey Owl Garden

Introducing our Certified Organic Red Winter Radish, thoughtfully cultivated at Grey Owl Garden. This vibrant root vegetable, with its striking red skin and crisp white interior, brings a refreshing zest to a variety of dishes.

Health Benefits:

Red Winter Radishes are a low-calorie food rich in vitamins B and C, which support immune function and overall health. Their high fiber content aids digestion, while natural antioxidants may help reduce inflammation and protect against certain diseases. citeturn0search2

Culinary Uses:

The peppery flavor of Red Winter Radishes makes them a versatile ingredient in both raw and cooked forms. They add a crisp texture to salads and sandwiches when sliced thinly. Roasting enhances their natural sweetness, offering a delightful twist as a side dish. Additionally, pickling preserves their flavor, providing a tangy complement to various meals.

Recipe Ideas:

  • Garlic Roasted Radishes: Toss halved radishes with olive oil, minced garlic, salt, and pepper. Roast at 425°F (218°C) for 20-25 minutes until tender and golden. citeturn0search1
  • Winter Radish Salad: Combine thinly sliced radishes with cucumbers and microgreens. Dress with a mixture of olive oil, vinegar, mustard, honey, salt, and pepper for a refreshing salad. citeturn0search5
  • Parmesan Roasted Radishes: Mix quartered radishes with olive oil, grated Parmesan cheese, salt, and pepper. Roast at 400°F (204°C) for about 40 minutes until crispy and golden. citeturn0search9

Embrace the crispness and nutritional benefits of Grey Owl Garden’s Certified Organic Red Winter Radishes in your culinary creations.

$5.85

The Story of Grey Owl Garden

Grey Owl Garden is a young farm on the Western Slope of Colorado. We are Certified Organic through Oregon Tilth. Much of the farm is planted in medicinal herbs, however, we grow culinary herbs, produce, fruits, seeds, fiber, and dye plants as well. Perennial vegetables, regional species and varieties, experimental crops, and uncommon plants also find homes here.

We feel that our valley here on the North Fork of the Gunnison River is a truly special place to be growing medicinal herbs. Good soil, clean water and healthy relationships provide a strong foundation for plants, while intense sun, hot days and cool nights, cold winters, elevation, and frequent strong winds promote potency.

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