Locally Grown | Sold in ½ lb Boxes

Meaty, flavorful, and downright stunning — our ½ lb of Black Pearl King Oyster mushrooms brings restaurant-quality flavor right to your home kitchen. Grown with love at Berry Fungi Farm, these hybrid mushrooms offer the tender stems of a king oyster with the delicate caps of a pearl oyster — all wrapped in a deep, smoky flavor.

Why They’re Special:
With a satisfyingly firm texture and rich umami depth, Black Pearls are a fantastic plant-forward alternative to meat. Slice, sear, roast, or shred — they take on bold seasonings and shine in just about any dish.

Delicious Ways to Use Them:

• Scallop-Style: Slice thick coins and sear in butter until golden — finish with lemon and herbs.

• Roasted & Glazed: Toss with soy sauce, garlic, and sesame oil, then roast until tender.

• Grilled or Skewered: Brush with marinade and char until smoky and crisp.

• Taco Filling: Shred and sauté with spices for a savory, meat-free taco night.

Pro Tip: Score the stems slightly before cooking to help them absorb marinades and sauces beautifully.

Locally grown, deeply flavorful, and endlessly versatile — this is your new favorite mushroom, whether you’re feeding veg-lovers or just want to level up dinner.