Locally Grown | Sold in ½ lb Box

Delicate, nutty, and full of character — our ½ lb box of Beech mushrooms (also known as shimeji) brings elegant flavor to everyday meals. Grown with care at Berry Fungi Farm, these petite mushrooms grow in tight clusters and cook up beautifully tender with a mild, buttery bite.

Why Beech?
Beech mushrooms are prized for their firm texture and sweet, umami-rich flavor. They hold up well in cooking and pair beautifully with everything from roasted vegetables to pasta and seafood.

How to Use Them:

• Sautéed with Garlic & Butter: A simple side or topping for toast, eggs, or steak.

• In Stir-Fries & Curries: Adds a touch of texture and richness.

• Tossed into Pasta or Risotto: Finish with fresh herbs and a little parmesan.

• Roasted Whole: Try with olive oil, salt, and a dash of balsamic — earthy and irresistible.

Pro Tip: Trim the base and separate the clusters just before cooking. No need to wash — just brush or wipe gently.

Local, seasonal, and seriously delicious — these mushrooms are a small box with big flavor.