Experience the rich, tangy flavor of Western Culture Farmstead & Creamery’s 6.5 oz Aged Feta in Brine, meticulously crafted on our sustainable farm in Paonia, Colorado. This traditional Greek-style cheese is aged to perfection in a natural brine, resulting in a crumbly texture and robust taste that elevates any dish.

Health Benefits:

• Supports Bone Health: Feta cheese is rich in calcium and phosphorus, essential minerals that contribute to maintaining strong bones and teeth.
• Digestive Wellness: The probiotics present in feta cheese can help balance gut bacteria, promoting improved digestion.
• Lower in Fat and Calories: Compared to many other cheeses, feta is lower in fat and calories, making it a favorable option for those monitoring their intake.

Culinary Uses and Recipe Ideas:

• Salads: Crumble over a classic Greek salad with tomatoes, cucumbers, olives, and red onions for an authentic Mediterranean experience.
• Grilled Dishes: Enhance the flavor of grilled vegetables or meats by adding chunks of aged feta during the final minutes of cooking.
• Savory Pastries: Incorporate into fillings for spanakopita or other savory pastries to add depth and richness.
• Pasta and Grains: Sprinkle over pasta dishes, risottos, or grain bowls to introduce a tangy contrast to the flavors.
• Marinades and Dressings: Utilize the brine to marinate chicken or tofu, imparting a subtle saltiness and tenderizing the protein.

Discover the versatility and distinctive taste of our 6.5 oz Aged Feta in Brine, a testament to our commitment to artisanal cheesemaking and sustainable farming practices.

Western Culture Farmstead & Creamery, established in 2015 by David and Suanne Miller, is a USDA-licensed microdairy located in Paonia, Colorado. Dedicated to sustainable farming practices, they specialize in producing high-quality, small-batch artisan goat cheeses.

Suanne, the cheesemaker, crafts a diverse range of cheeses, including Manchego-style aged varieties and fresh chevre, all inspired by the seasonal rhythms of the farm.  Visitors are welcome daily from 9 AM to 5 PM to sample their artisan cheeses, explore the farm, and meet the friendly goats.

Experience the authentic flavors of Western Colorado at Western Culture Farmstead & Creamery.