3-4 lb Cured Ham
Pasture-Raised | 3–4 lbs
Smoky, savory, and ready to shine — our 3–4 lb cured ham is a classic centerpiece made better by how it’s raised. Pasture-raised with care at Dooley Creek Farm and slow-cured for deep flavor, this ham brings a touch of tradition and a whole lot of taste to your table.
Why It’s a Favorite:
Cured and fully cooked, this ham is packed with bold, smoky flavor and just the right balance of salt and sweetness. Slice it thick for a showstopping dinner or thin for sandwiches and breakfasts all week long.
How to Serve It:
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Oven-Baked: Warm low and slow at 325°F, basting with your favorite glaze (honey mustard, brown sugar, or maple bourbon are all winners).
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Sliced Cold or Warm: Perfect for sandwiches, charcuterie boards, or hearty breakfast plates.
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Leftovers? Dice it into quiches, soups, or mac and cheese for flavor-packed meals.
Perfect For:
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Holiday gatherings or Sunday suppers
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Feeding a crowd with minimal effort
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Meal prep that actually tastes amazing
Raised right. Cured slow. Ready to enjoy.
$32.00
$32.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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