Experience the rich, tangy flavor of Western Culture Farmstead & Creamery’s 1 lb Feta Crumbles, crafted with care on our sustainable farm in Paonia, Colorado. Our feta offers a creamy yet crumbly texture, making it a versatile addition to a variety of dishes.

Health Benefits:

• Rich in Essential Nutrients: Feta cheese is a good source of calcium and phosphorus, vital for bone health.
• Digestive Support: The probiotics found in feta can promote a healthy gut microbiome.
• Lower in Fat and Calories: Compared to many other cheeses, feta is lower in fat and calories, making it a favorable option for those monitoring their intake.

Culinary Uses and Recipe Ideas:

• Salads: Sprinkle over a classic Greek salad with tomatoes, cucumbers, olives, and red onions for an authentic Mediterranean experience.
• Grilled Dishes: Enhance the flavor of grilled vegetables or meats by adding feta crumbles during the final minutes of cooking.
• Savory Pastries: Incorporate into fillings for spanakopita or other savory pastries to add depth and richness.
• Pasta and Grains: Sprinkle over pasta dishes, risottos, or grain bowls to introduce a tangy contrast to the flavors.

Discover the versatility and distinctive taste of our 3.5 oz Feta Crumbles, a testament to our commitment to artisanal cheesemaking and sustainable farming practices.

Western Culture Farmstead & Creamery, established in 2015 by David and Suanne Miller, is a USDA-licensed microdairy located in Paonia, Colorado. Dedicated to sustainable farming practices, they specialize in producing high-quality, small-batch artisan goat cheeses.

Suanne, the cheesemaker, crafts a diverse range of cheeses, including Manchego-style aged varieties and fresh chevre, all inspired by the seasonal rhythms of the farm.  Visitors are welcome daily from 9 AM to 5 PM to sample their artisan cheeses, explore the farm, and meet the friendly goats.

Experience the authentic flavors of Western Colorado at Western Culture Farmstead & Creamery.