Price/lb

These organically grown baby eggplants from Honey Rock Landing are small in size but big in flavor. Perfect for roasting, grilling, or sautéing, they have a tender texture and a subtly sweet, rich taste that elevates any dish.

Fresh, local, and grown with care, these little gems are a delicious addition to your table.

Why we love Honey Rock Farms

Leslie and Colby Barrett purchased this orchard in 2018 and have since transformed it from a conventional farm into a thriving, certified organic operation. Today, Honey Rock spans more than 120 acres of organic fruit trees, vegetables, and chickens, while also welcoming guests through their ever-growing hospitality and ranch experiences.

At Honey Rock, every decision—from employment to energy use, from sprays to sales—is guided by the highest standards. The farm employs regenerative, organic practices that build healthy soil, sequester carbon, and produce delicious, nutrient-rich fruit, vegetables, and eggs. These practices aren’t just better for the land—they benefit employees, visitors, consumers, and the planet as a whole.

Always forward-thinking, Leslie and Colby continually explore new ways to test, refine, and adopt technologies that are greener, more efficient, and healthier for both their team and their community. They are delighted to share the fruits of their labor, celebrating the abundance and flavor of the region with everyone who visits.