16 oz Cured Ham Steak
Pasture-Raised | 16 oz
Smoky, savory, and ready in minutes — our 16 oz cured ham steak is your secret weapon for quick, delicious meals. Made from pasture-raised pork at Dooley Creek Farm and slow-cured for rich, traditional flavor, it’s fully cooked and incredibly versatile.
Why You’ll Love It:
Ham steaks bring all the flavor of a whole ham, without the wait. Thick-cut and tender, this one’s perfect for pan-searing, grilling, or slicing into your favorite dishes.
Quick & Easy Ideas:
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Breakfast Hero: Pan-fry and serve with eggs and hash browns.
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Weeknight Dinner: Glaze with honey or brown sugar and bake for 10–15 minutes.
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Chop It Up: Add to mac and cheese, bean soups, fried rice, or casseroles for a salty-savory kick.
Pro Tip: Sear in a hot skillet for a crisp caramelized edge — just a few minutes per side and you’re golden.
Fast, flavorful, and farmhouse-raised — this is real ham, made easy.
$13.00
$13.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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